Chloe Coscarelli’s Vegan Meatballs!

Vegan meatballs

By Nancy Smorch, Foodie Bitch 

Today is Tuesday, which means it’s Q&A Tuesday on Marie Forleo’s Marie TV.  Today, she interviewed Chloe Coscarelli, a vegan chef who, at the age of 22, won The Food Network’s Cupcake Wars, and was the first vegan to ever enter the competition.

I pretty much love all of the stuff Marie Forleo posts and writes about, and I always look forward to her videos – especially her interviews.  Today Marie and Chloe talked about how she got started in cooking

Her third cookbook, “Chloe’s Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics,” came about because, of course, she’s Italian.  Everyone said she couldn’t possibly eat Italian as a vegan, because of all of the cheese and meat.  So, she set out to “veganize” some of her family’s traditional Italian recipes.  And the results are Marie approved!

On today’s interview, they brought out these vegan meatball sliders and they looked like real meatballs.  So I clicked on the link for the recipe to check out the ingredients, because I couldn’t believe that they would actually come close to real meatballs.  And when I saw the ingredients, I thought these might actually work – brown rice, mushroom, and onion, were the base of the recipe.  So I got right to work on making Spaghetti with Meatless Meatballs.

First off, everyone loved the smell that cooking these created in our house.  So that was a good sign.  Then, as I prepared everything and shaped them into balls, they were really impressed how they actually looked like meatballs.

Then came the true test.  After cooking them in olive oil in the pan (rather than canola oil), Lindsey and Frankie (who are both vegetarians) tried them and they couldn’t believe how good they were!  A still bigger test was Mike, since he loves regular meatballs.  And they won him over too!  And of course, for me, they are one of my new favorite recipes.

Here’s the link to the recipe for vegan meatball sliders. Check out how easy they are to make!

Instead of pasta, I chose to “grill” a piece of gluten-free bread in the pan I used for the meatballs, which had some leftover olive oil.  It was amazing!

Now that I know her recipes work – meaning they are easy and they taste great – I am definitely going to order her book so I can play around with her other vegan recipes.  And, this will definitely be my go-to gift for my vegan and vegetarian friends.

Try it our for yourself, and let me know what you think.

Sean Croxton’s Podcast with Paul Chek: Healing Fungal and Parasite Infections

Paul CHEK

By Nancy Smorch, Foodie Bitch

I can’t even remember how I came upon this Podcast today, but I’m so grateful I did.  You have to check out Sean Croxton’s podcasts on iTunes.  He’s got an incredible line up of interview and topics ranging from an interview with Dr. Amy Myers: Toxic Mold Exposure, to Marie Forleo: Make Money Change the World, to Adrenal Webinar Q&A with Reed Davis.

The one I gravitated toward and just had to listen to today was Podcast #57 with Paul Chek: Healing Fungal and Parasite Infections.  It was awesome!  I took copious notes and am really intrigued to dive into this subject further.

Sometimes Podcasts or webinars give a lot of general information, but make you buy a particular program or DVD set or workshop to get “the good stuff.” But with Paul Chek, yes, he does have a DVD set they promote on the Podcast, but they give plenty of great, free information, to get you well on your way to learning about and implementing strategies to deal with fungal and parasitic situations in yourself or those you know.

First, parasites can be worms, fungus, bacteria, or viruses.  There are good parasites and there are bad parasites.  We need certain parasites in order to function effectively – these are symbiotic parasites.  With a parasite infection, someone has a population of parasites that have reached the point where they are now regulating the environment they are in.  So if they are in your intestinal tract, they are regulating the pH or the rate of peristalsis using chemical messengers and so on.  When your body cannot kill down the number of parasites to the level to which is favorable for the body to have them, you now have an infection.  The problem with parasites and fungi is that they have weapons that can seriously interfere with the operation of the autonomic nervous system and the immune system.  So it’s like you are taken over by a host whose objective is to eat you (Paul’s words).

I could get quite lengthy here about what I learned, but I suppose I will just list the top 3 concepts I took away from this Podcast, and if these intrigue you as well, you can check out the rest of the Podcast.

  1. Stress is one of the biggest issues in having fungal and parasitic infections.  So, once again, how you perceive stress and process it in your life will have an impact on whether or not you are susceptible to parasites.
  2. Healing yourself from parasites takes quite a bit of commitment and motivation.  To find the motivation, ask yourself or someone else, “What is it that you can’t do right now because of the way they re feeling?”  Or, “What is it that they love enough to make changes for?”  It’s most likely not just a general statement that you don’t have enough energy, but that your lack of energy is preventing you from being fully present with and playing with your kids, or having enough energy at the end of the day to ride your horses or take your dog for a walk in nature.  Once you find out what this is for you or someone you are working with, then you have found what creates enough pain to make you or them want to stick with what is needed to clear up the infection.
  3. Key anti-parasitic tools:  bentonite clay, diatomaceous earth, Oreganol p73, cayenne pepper mixed with honey, frozen cod liver oil capsules, turmeric, garlic, and ginger.

Testing for parasites isn’t always effective, so he recommends that if you have symptoms (lack of energy, brain fog, elevated cortisol, adrenal stress, can’t get going in the morning, skin problems, athletes foot, nail fungus, yeast infection…), then start an anti-parasitic protocol and lifestyle like he lays out in his book and the DVD’s.

I know I sound really geeky here, but this stuff fascinates me!  We’re all creatures living on this planet, and when we create harmony and balance in our own lives, it effects so much more beyond ourselves because we are all connected in so many ways.  Let things get out of balance, and the signs and signals are everywhere.

Are we willing to acknowledge them and make changes, or are we going to give in?  I know which one I choose.  How about you?

Dr. Charles Major on Cancer

As we’ve mentioned a couple of times already, last week was the Natural Cures Movement Webinar that was hosted by Dr. Josh Axe.  Dr. Axe’s conversation with Dr. Charles Majors was one of the discussions that I wanted to bring to your attention.

At 39, Dr. Majors was diagnosed with stage 4 cancer (tumors in his brain) that had metastasized from his bone marrow.  He chose to take an alternative route to address his cancer.  This talk was about that journey.  He wasn’t expected to live through the surgery where they discovered his malignant tumors.  Happily, he’s been cancer free for 4 years now!

Dr. Majors big discussion is that cancer doesn’t make you sick, it’s your sickness over time that causes cancer.  So, if you just get rid of the cancer, even if it’s naturally, if  you don’t heal your body and take care of what caused it in the first place, you’re still sick, and you have a higher chance that it will come back.

So the first step in dealing with cancer, according to Dr. Majors, is not to kill the cancer, but to stop making the cancer.  Something caused what were once normal cells to start making cancer cells, so you need to stop making these cancer cells.

He talks about how cancer is merely your body’s way of trying to survive.  If  you damage something in the body over and over and over again (much like many people do with their diet, their lifestyle, stress, toxins), it’s going to find a way to protect itself.  He used the example of calluses.  If you damaged the skin on the palm of your hand over and over again, the cells are going to adapt to survive, and produce a callus.  It’s a similar scenario with cancer.

So the key is to figure out what caused the normally healthy cells to produce cancerous cells in the first place, and focus on healing that.

His three step approach to dealing with cancer is:

  1. Stop making cancer by getting to the cause – what started it?
  2. Safely and specifically kill the cancer (have to make sure you’ve stopped making cancer also)
  3. Rebuild the immune system.  With a strong immune system, if cancer shows up, it will keep it from getting out of control

I loved his discussion with Dr. Axe, as he got into some more specifics on diet – eliminating sugars and bad fats and adding in smoothies with lots of fresh veggies, nutrients, and healthy fats.  He gets into much more detail in his book, “The Cancer Killers,” than I can go into here, but I would highly recommend that it be in everyone’s tool box – especially as a preventative measure on staying healthy and avoiding multiple diseases.

Here’s an excerpt from Dr. Major’s Facebook page – to just give you a taste of the discussion going on his way:

“”Dr. Majors my husband was just diagnosed with cancer and we are devastated…help?”

The most powerful step after someone is diagnosed with cancer is change your mentality from being a Victim to being a Victor…

MINDSET is the #1 step in preventing cancer, and reversing cancer immediately after being diagnosed!

The state of your mind after diagnosis is why someone can go around for years with a tumor doing great and then gets diagnosed in stage 4 and dies in 6 months! The word “cancer” is one of the most frightening words you will ever hear and when someone is diagnosed- FEAR, WORRY and ANGER set in destroying the immune system.

Psychoneuroimmunology – which is the study of the interaction between psychological processes and the nervous and immune systems of the human body. The power of your mind beats any drug or nutrient to raise the immune system or depress the immune system!

1 minute of anger depresses the immune system for 6 hours and just minutes of laughter raises the immune system for 24 hours!

Studies have shown that people who laugh while watching a comedy had an increase in the dilation of blood vessels by one fifth and the benefits can last up to 24 hours.

Laughter has shown to increase the levels of salivary Immunoglobulin A (IgA), an important antibody which helps to fight various infections, especially those of the respiratory ones (you know nasty they are). Also your defensive cells like white blood cells or lymphocytes, B cells and T cells respond positively to laughter.

Next – what is their mindset like about the treatment they choose-if they think conventional or natural may not work, this affects the way their treatment works. Or if they think chemotherapy and radiation is poison and will KILL THEM then there is a higher chance- it will!

So your state of mind after diagnosis and before the plan of treatment you decide is crucial!

There are people who do chemotherapy and live (may not be as many but there are some) and there are people who do natural and live and there are people who do either and DIE! The key is what your mindset is like before you go into whatever treatment you decide- when Im working with a child (who has to do chemotherapy) or an adult who chooses to do chemotherapy- I go over the any benefits it has (it has capability of killing fast rapidly growing cells), I teach them how to visualize the chemotherapy killing the cancer, I teach them that when they feel that burning pain going through their veins, thats because its so powerful and can kill your cancer! So if one of my pts decides to do chemotherapy/radiation I have to get their body prepared, get their detoxification pathways working at 100%, get their mind prepared and then they follow all the protocols to Maximize the benefits and minimize the side effects of chemotherapy…”

Definitely check him out on Facebook, on his website Be a Cancer Killer, and through his book “The Cancer Killers,” and pass his information on to anyone you know facing cancer!

Pumpkin Spice Crepes (Gluten Free!)

Pumpkin spice crepes

By Shannon Keirnan, Contributing Foodie Bitch

‘Tis the season for Pumpkin Spice Everything (you know that’s true), and I happen to have a big jar or organic pumpkin spice syrup I’ve been using in my morning coffee, so I figured, why not throw that into other culinary avenues? Why let myself be limited?

Thus came the Pumpkin Spice Gluten-Free Crepe, which absolutely tops my list of favorite breakfasts to date. I may have eaten the entire batch myself. One after the other as they came out of the pan. Zero regrets.

Once the pumpkin spice syrup is mixed up, it’s a no-fuss breakfast you can hammer out in just a couple of minutes and only requires a few ingredients. I was in-between grocery trips, so I just topped mine with a little pastured butter, but you could easily fancy them up by rolling them with any number of things – like some warm fall applesauce, for example.

And of course that pumpkin spice syrup could be ready to add to any recipe. Spice up your morning coffee like I do, or add a little extra kick to muffins. Experiment! Enjoy! And feel free to pass along your successes in the comments section!

Get the pumpkin spice syrup recipe here if you don’t already have it stored in the fridge!

Pumpkin Spice Gluten-Free Crepes

Ingredients: 

2 eggs

1 cup gluten-free flour

1 Tbsp. butter or coconut oil

1 tsp. sugar

Pinch salt

1 cup milk of choice (I use unsweetened almond milk)

1/2 cup pumpkin spice syrup

Splash of dark coffee

1 1/2 tsp. cinnamon

Coconut oil

Instructions:

Mix all ingredients together with a rotary beater until smooth.

Heat a small amount of coconut oil in a crepe or frying pan, and pour in enough batter to thinly cover the bottom.

When top of the crepe begins to bubble, flip and cook for another 30 seconds to a minute, depending if you like them browned or a little doughy.

Plate, if it can get that far!